Easy Camping Recipes

The following are some easy camping recipe that my mom used to do with us. You can prepare some vegetables, then save in Ziploc bags. Just try to plan ahead to make things simple and do not forget you, pack the gear that the rest of the camp. Good planning is essential for 'meals, and less strain on children with.

Mom's potato chips

Ingredients:

½ pound bacon

1 mediumOnions, peeled and chopped

1 green pepper, chopped

6-8 medium potatoes rust Idaho

8 oz pkg sharp cheddar cheese

Salt and pepper to taste

Method:

You need a campfire or grill grate over an open fire. Place pan on the grill. Immediately he was also bacon in a pan makes crunchy. Remove bacon to drain on a paper towel. Add the potatoes to the pan, leaving bacon fat. This will add flavor to potatoes. AddThe onion and green pepper. Salt and pepper to taste. Under the cover for about 5 minutes. Use a spatula to carefully over the potatoes if they get golden brown. When the potatoes are soft when pierced with a fork and have the freshness that you are like to achieve. Break the bacon into small pieces, then sprinkle on top of potatoes. Add the cheese to cover evenly. Put a lid on the pan ready to cook, just to melt the cheese. Serve with a cucumber/ Tomato salad or fresh fruit such as melon.

Hobo Dinners

This recipe is for 4 people, two ingredients for more servings.

Ingredients:

Heavy-Foil

1 pound lean ground beef into four burgers made

1 medium onion, chopped

5-6 potatoes, washed, cut, may (skin)

5-6 raw carrots, washed, cut, may (skin)

Salt and pepper to taste.

Method:

Place 4 pieces of foil on the counter or table. If18 x 18 or large enough to hold all night.

Ground Beef Patty Place in center of each piece of foil. Sprinkle about two tablespoons of onion on each Patty. Add the equivalent of a potato and a carrot, you get more vegetables, if desired. Salt and pepper to taste. Fold foil together then fold down firmly on food, then back at each end forming a pocket. Throw on hot coals or place in preheated oven at 300 degrees for about an hour. To test for cooking, you can PierceBag with a fork, if the vegetables you give your meal no resistance should be finished cooking. You can eat directly from the bag. Leftovers are already packed.