Camping Recipes for Your Dutch Oven

Love and cook off? There is nothing as satisfying as camping and cooking a meal for the bonfire. The food just tastes better, and do not beat the atmosphere. Every year, families, and suitcases to their camp favorite destination. Some go as fancy as a camper, while others prefer a simple family tent. How do you choose, the camp is an amazing family.

Even if it meant "roughing" E 'in nature this summer,You do not have plain old hot dogs on a stick can be found in the nearby forest to establish cooked. It 'a fantastic tool, forever, the term "Dutch oven", and with him the possibilities of cooking are endless, as well as delicious recipes.

There are many sizes and options for the Dutch oven, but for the most part, with a degree of cooking, braised, roasted, fried, cook, etc. There are basically two types of Dutch oven cooking, cooking with them or or Cookingsomething inside. Absolutely amazing biscuits can be baked in a Dutch oven imagine how great you are cooking outdoors around the fire with coffee and bacon in cast iron skillet in your will.

Here are some really wonderful recipes and tested on a cast iron Dutch oven camp.

Corned beef and cabbage

2 pounds well-trimmed corned beef, boneless breast, or around

1 sm head cabbage, cut into 6 pieces

MD 6 carrots cut into quarters

1 sm onion,quartered

1 clove garlic, crushed

Pour enough cold water on corned beef in Dutch oven just covered. Onion and garlic. Bring to a boil, reduce head. Cover and simmer until meat is tender, about 2 hours. Remove beef dish to keep warm, hot. Skim fat from broth. Add the cabbage and carrots, bring to boil. Reduce heat and let simmer, uncovered 15th min

Dutch oven biscuits

2 C flour

1 / 2 teaspoon salt

Baking powder 3 TS

4TB Solid shortening

1 c milk (ordiluting the milk carton)

Mix flour, salt, baking powder and mash in shortening with a fork until crumbly. Add milk and stir until the dough left in the tank drops down spoon as it moves around the bowl. Turn dough onto a floured surface, knead for 30 seconds, beating until it is 1 / 2 inch thick. Cut with a round or disconnect the pieces of dough and form by hand. Place the cookies on greased Dutch oven, cover and bury in bright coals for 5 or 10 minutes or until golden brownbrown.

Campfire Meatloaf

1 1 / 2 lbs ground beef

3 / 4 c Quick oats

1. Eggs

1 / 4 teaspoon dry mustard

1 / 4 C Paprika

1 pk onion soup mix

3 / 4 teaspoon salt

Mix all ingredients and place in casserole. Place in Dutch oven. Bake 1 hour, covered.

When you make your plans, the head of your family camping trip this year, make sure the Dutch oven recipes and some of these campsites tasty. They appreciate theThe experience and your family!